Grills and kebabs
Tandoori chicken: what it is and how it is made
Tandoori chicken is chicken marinated in yogurt and spices and roasted in a clay oven. How it is made, why it is red, and how it differs from tikka.
Guides
Plain-English guides on hyderabadi dishes explained, grills and kebabs, sides and sweets, drinks and extras and visiting deccan grill, written alongside this independent guide.
Grills and kebabs
Tandoori chicken is chicken marinated in yogurt and spices and roasted in a clay oven. How it is made, why it is red, and how it differs from tikka.
Grills and kebabs
A kebab is seasoned meat cooked over or beside a flame. The main types, from seekh and shami to chapli and tikka, how they differ, and what Deccan Grill lists.
Visiting Deccan Grill
A first-visit guide to the Deccan Grill menu in Irving: the dishes the recorded menu highlights, what each is, and why the prices shown are catering tray prices.
Hyderabadi dishes explained
Hyderabadi cuisine is the cooking of Hyderabad and the Deccan, from dum biryani to haleem. The main dishes, flavors and sweets, and the Deccan Grill menu.